Turn 'n Tender Steakhouse Kolonnade

Every Sunday you can enjoy any burger of your choice and a side for only R85.

From 11:30, when we open.

200g of pure ground beef.

Four. We have a Cheese, Mushroom, Pepper and Classic Burger.

Burger Sundays.

Yes! We’d love to welcome you for a year-end function, birthday party, anniversary or any other celebration.

The Wagyu Beef Burger is a 200g burger.

Our mains are served with a choice of chips, rice, baked potato, baked sweet potato, mash, pap and gravy, vegetables or a side salad.

• Four Burgers (2 classic and 2 cheese) served with 4 sides – R359
• Trinchado for 4 served with ciabatta and 2 sides – R329
• Vegetable Curry for 4 including 4 sides – R339
• Oxtail Potjie served with 4 sides – R699
• 700g Sirloin with 4 sides and 4 sauces – R439
• 700g Family Fillet with 4 sides and 4 sauces – R539
• 2kg Beef Ribs with 2 sides – R489
• 2kg Pork Ribs with 2 sides – R579
• Full Beef Ribs and Chicken with 2 sides – R349
• Full Pork Ribs and Chicken with 2 sides – R399

Our Sharing Meals are available for delivery on Uber Eats and Mr D, or for collection via Dineplan’s Click & Collect, or from a Turn ‘n Tender near you.

Retail meat orders are only available for collection.

Please call your nearest Turn ‘n Tender to confirm the availability of this offer.

Turn ‘n Tender restaurants have a limit of no more than 50 guests and staff inside our restaurants at a time. The appropriate health protocols and social-distancing measures are still in place to ensure the safety of the staff, as well as the patrons.

We have implemented hand sanitising for all customers.
Staff wash and sanitise their hands for 20 seconds at least every 20 minutes.
Specific training modules for staff have been launched, and staff have been trained practically in the workplace.
Every restaurant has educational best practice notices for our staff and drivers, in accordance with the World Health Organisation and the Department of Health’s regulations.
Every staff member, including our delivery drivers, are screened for symptoms every day.
We have implemented a No-Contact Delivery service which ensures that our customers do not come in physical contact with our staff.
3rd Party drivers are screened with temperature checks and the register is completed. Drivers showing symptoms or a high temperature are not permitted inside and cannot deliver. The 3rd party delivery company is immediately notified.

No.
Gloves are at higher risk of carrying pathogens than properly washed hands.
Wearing gloves creates a false sense of security and has potential to lead to staff relaxing the strict hygiene standards we uphold at Turn 'n Tender Steakhouse
The person wearing the gloves cannot feel dirt or greasiness on their gloves, which means that they change gloves less often than they would wash dirty hands.
The wrong sized glove could tear or puncture leading to food contamination due to exposure to skin.
Contamination from the gloves themselves could cause cross contamination if the glove had touched any other surfaces.
Wearing gloves in our hot and steamy kitchens may cause perspiration on the hands and lead to ideal conditions for bacterial growth on the skin under the gloves.

Wearing of cloth face masks is a legislated requirement for all South Africans.
No one is permitted to enter our restaurant premises (including our own staff, delivery teams, suppliers, or inspectors) if they are not wearing a cloth mask.
Turn 'n Tender is supplied cloth masks by local South African suppliers, and we do not use surgical masks in our restaurants as this will reduce the availability of surgical masks to our brave healthcare workers in South Africa.
In addition to the cloth face masks, our staff who engage with delivery drivers also wear a face shield as an extra precaution.

Sanitizing hand dispensers or bottles are available for drivers and staff.
Restaurants display posters promoting regular handwashing and sanitising.
Staff have access to places where they can wash their hands with soap and water.
Drivers are equipped with personal hand sanitisers for regular use on delivery trips.

Staff members, when they are feeling unwell or showing signs or symptoms of Coronavirus, should stay at home and quarantined until symptoms have cleared.
Our staff are working in separate teams which have zero physical contact between the teams. Should one of our team members start to show symptoms, the entire team will be isolated and sent for testing.
Depending on the severity of the case, we might have to close our doors to sterilise the restaurant and reopen with approval from the Department of Health.

Turn 'n Tender prides itself in the strict personal hygiene practices supported by the Turn 'n Tender Food Safety Policies, under the regulation of the national Department of Health (Regulation 638).

Floor markers indicating 1.5-meter safe distance between workstations are in place.
We have implemented a No Contact Delivery service for all orders.
Depending on the size of restaurant and the number of floor markers that assist with social distancing, we only allow a limited number of customers inside.

Yes, customers can come inside to place their order takeaway order but when inside, all social distancing and hygiene protocols need to be followed.

To see which restaurant is open in your area and what their trading hours are, visit https://location.turnntender.co.za/

No alcohol may be served under Level 4 restrictions.

Kindly note that all guests dining in our restaurants are required to complete a register, which includes information such as name, address, next of kin, ID number etc. This will only be used for the purpose of contact tracing at the request of health officials.